Hot Antipasti
Eggplant Quattro Fromaggio - Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce. $7.95
Spendini alla Romano - Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and fininshed with anchove tomato caper sauce. $7.95
Classic Clams Oreganato - Tender little neck clams baked with golden brown parmessan oreganato stuffing. $8.95
Crispy Coated Fried Calamari - Served with traditional marinara and horseradish remoulade. $8.95
Valentino's Boneless Beef Short Ribs - Topped with crispy endive salad and sticky garlic sauce. $8.95
Manila Clams - Simmered in a red or white roasted garlic seafood broth finished with garlic cristini. $9.95
Peanut Crusted Jumbo Gulf Shrimp - Ten peanut crusted gulf shrimp over shaved papya salad and sweet plum tomatoe finished with roasted peanut lime vinegarette. $10.95
Maryland Jumbo Lump Crabcake - Served over spicy dipping fries and accompanied with horseradish remoulade and honey lemoncello aoli. $10.95
Jumbo Lump Crab & Artichoke Spinach Dip - With creamy mascarpone and parmigiano cheese tossed with jumbo lump crab meat baked golded brown. $10.95
Coconut Shrimp Skewers - with chilled pineapple and caramel dipping sauce. $10.95
Soup
Pasta Fagioli - $5.95 - Sweet Onion Au Gratin - $5.95
Salad
Valentino's House Salad - With fresh garden greens and choice of classic dressings. $3.95
Chopped Valentino Salad - With crispy greens, diced salami, aged provolone, sweet tomato, cucumber, red onion, black olives, canellini beans, beets and vinegar peppers tossed with house vinaigrette and herb croutons. $8.95
Baby Arugala Salad - With sliced pears, granny smith apples, sweet tomato, candied almonds and shaved parmigiano reggiano tossed with raspberry vinaigrette. $8.95
Classic Caesar Salad - With chopped romaine lettuce, shaved reggiano cheese and herb croutons tossed with classic caesar dressing. $6.95
Warm Baby Spinach Salad - With sauteed mushrooms and shaved asiago cheese in a warm crispy bacon vinaigrette. $7.95
Pasta Specialties
All Traditional Pastas Are Available
Penne alla Vodka - Pencil point pasta tossed with baby peas and prosciutto in a pink vodka sauce. $13.95
Penna Polistene - Pencil point pasta in anchovy garlic & extra virgin olive oil tossed with butternut squash and toasted fresh bread crumbs. $13.95
Gnocchi alla Napoli - Sauteed with roasted garlic slivers and baby eggplant in a fresh basil plum tomato sauce tossed with fresh mozzarella, homemade gnocchi and chopped spinach. $13.95
Fettuccini Fungi - With mixed mushrooms in a light cream reduction tossed with fettuccini pasta. $14.95
Pappardele Bolognese - Homemade pappardelle pasta over braised short ribs and tossed with old world syle bolognese sauce and parmegiano reggiano. $15.95
Garganelli Broccoli Rabe & Sausage - With sweet italian sausage, garlic slivers and broccoli rabe in a roasted garlic reduction tossed with white beans and reggiano cheese. $15.95
Papardele Magliano Fromaggio - Papardele pasta tossed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce. $15.95
Linguini & Clams - Littleneck clams simmered in a white or red seafood broth tossed with linguini. $17.95
Chicken Specialties
Chicken available in Marsala, Francaise, Piccata and Parmigiana
Chicken Savoy - Sauteed in a classic savoy style brown sauce with mixed vinegar peppers and seasoned potato crisps served on the bone. $16.95
Chicken Rabe and Sausage - Whole breast chicken sauteed with sweet italian sausage, broccoli rabe, white beans, sundried tomato and mixed mushrooms in a roasted garlic broth. $16.95
Chicken alla Forno - Breast of chicken layered with portabella mushroom, eggplant & prosciutto over sauted spinach and scallion mashed potatoes finished with sherry wine demi glaze. $17.95
Stuffed Chicken Valentino - Stuffed with prosciutto, baby spinach and four cheese stuffing over wild mushrooms and parmesan mashed potatoes and finished with a gorgonzola cream sauce. $18.95
Veal Specialties
Veal available in Marsala, Francaise, Piccata and Parmigiana
Veal Medallions - Medallions of veal topped with gulf shrimp, baby arugala, prosciutto, sliced pears and melted provolone in a port demi glaze over wild mushroom saute. $19.95
Veal Saltimboca - Medallions of veal topped with prosciutto and melted mozzarella over sauteed spinach and parmigiano whipped potatoes finished with madeira wine demi glaze. $19.95
Veal Milanese - Veal with seasoned semolina breadcrumbs topped with classic arugala salad. $19.95
Veal Oscar - Medallions of veal over chive whipped potatoes, asparagus spears and maine lobster in white wine lemon butter sauce. $21.95
Fish Specialties
Potato Crusted Atlantic Salmon - Pan roasted crispy potato crusted salmon over sauteed escarole, plum tomato, mixed olives, capers and artichoke hearts in a white wine reduction. $18.95
Jumbo Lump Crabmeat Stuffed Tilapia - Stuffed with our chef's famous jumbo lump crabmeat stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce. $19.95
Sesame Ginger Crusted Tuna - Pan-seared "Sushi-Grade" tuna (rare), over Asian slaw Wakame salad finished with miso dipping sauce. $19.95
Shrimp & Scallop Carbonara - sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and parmagiano reggino. $19.95
Seafood Risotto - with jumbo shrimp, sea scallops and littleneck clams sauteed with fresh herb and garlic slivers in a white wine seafood broth tossed with parmagiano risotto. $19.95
Shrimp & Lobster Scampi - Jumbo gulf shrimp and fresh maine lobster in an old world style scampi sauce with sauteed spinach and ditalini risotto. $21.95
Fruits of the Sea Fradiavlo - Maine lobster, gulf shrimp, sea scallops, cultivated mussels, calamari and littleneck clams in a spicy red seafood broth over linguini. $24.95
From The Grill
Pork Chop Sicilian - Pan roasted pork chop over home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild mushrooms in a white aged vinegar reduction. $19.95
Pork Chop Valentino - Double center cut pork chop with warm sour apple pumpkin rasin stuffing over mier lemon mint and papaya rissoto finished with a spicy apple cider glaze. $23.95
8oz. Filet Mignon - Center cut filet encrusted with green grape and crumbled gorgonzola melt over sauteed spinach and scallion mashed potatoes drizzled with port wine reduction. $26.95
14oz. New York Strip - 14oz. Black Angus steak grilled to temperature smothered with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable. $26.95
Valentino's Surf & Turf
8oz. center cut filet mignon and 4oz. brazilian lobster tail parmesan chive whipped potatoes, sauteed mixed mushrooms and garlic spinach. $36.95
Valentino's Sides
Parmigiano Mashed - $3.95
Home Fried Potato - $3.95
Sauteed Escarole - $4.95
Roasted Garlic Mashed - $3.95
Sauteed Spinach - $4.95
Mixed Seasonal Vegetables - $3.95
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